Chemicals
      Dishwashers
      Disposals
      HVAC
      KitchenAid Mixer Parts
      Laundry
      Pressure Cookers
      Range
      Refrigeration
      Test Instruments

      Other parts

      Cleaning:
      Glass/ceramic cooktops
      Grates/grills etc.

      Cookware  for:
      Glass/ceramic cooktops

      Burner Info:
      Radiant and halogen

COOKING TIMETABLES

How to Adapt Your Own Recipes to Pressure Cooking

The recipes in this book are only a start; most foods that can be boiled, steamed, or braised are suitable for pressure cooking. By following a few simple guidelines, you can adapt your favorite recipes for pressure cooking.

1. Use the timetables and recipes in this book to determine pressure, cooking time, amount of liquid, and cooling method for use in your own recipes.
2. you may use other liquids such as wine, beer, broth, tomato juice, etc. in place of an equal amount of water, but do not use milk or milk products as they boil over and scorch easily.
3. You may cook different foods together. If they require different cooking times, just start the food with the longest cooking time first, and add the others later; as in conventional cooking.

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