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Features of Your Pressure Cooker
- - SINGLE PRESSURE CONTROL Keeps internal pressure steady,
it is an automatic cooking control, operating at a pressure of 10 PSI (pounds
per square inch).
Included with 4.2 & 6 Qt. Models.
- - SELECTIVE PRESSURE CONTROL Keeps
internal pressure steady, allowing the selection of 3 cooking pressures:
5, 10 and 15 PSI.
To disassemble the Selective Pressure Control, turn the knob keeping the
rest of the assembly fixed, until the notches of the knob are aligned with
the notches of the assembly, thus releasing the components of the control.
Included with 8, 12 & 22 Qt. Models.
- -VENT TUBE Fastened to the center of the lid, having holes
allowing for the release of steam. The Single Pressure Control or Selective
Pressure Control
is connected to the top.
- - PAN AND LID HANDLES Allow the opening and closing of your Pressure Cooker
as well as it's handling. If handles become loose tighten with a screw driver.
- - REUSABLE OVERPRESSURE PLUG It will release if the vent tube becomes
plugged and the cooker develops too much pressure. The red pin in the center
pushed out, releasing steam (Fig. A) on page 7.
- - SAFETY WINDOW This is an additional feature that will
release if the vent tube and reusable overpressure plug becomes plugged and
the cooker develops
too much pressure. The rubber gasket will push out from the lid opening releasing
the steam.
- - RUBBER GASKET Fitted inside the lid, it's function is to seal the lid
of the pan of the Pressure Cooker.
- - SAFETY LOCKS Located on the lid and pan are locking
lags, this feature prevents the opening of the lid of your pressure cooker
when pressurized.
- - SPRING SAFETY DEVICE Located in the lid handle or lid. Its function
is to prevent the pressurization of your cooker before being closed.
- - COOKING RACK To prevent food from sticking to the bottom
of the cooker and to place jars off the bottom of the 8, 12 and 22 Qt. canners.
Never Cook APPLESAUCE, CRANBERRIES, PEARL BARLEY, SPLIT PEAS, RHUBARB, NOODLES,
MACARONI, SPAGHETTI or OTHER PASTA, OATMEAL or OTHER CEREALS in a Pressure
Cooker.
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