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FLAPJACKS

Makes 16

4oz. (100 gm.) softened buter
2oz. (50 gm.) soft brown sugar
2oz. (50 gm.) golden syurp, warmed
8oz. (200 gm.) rolled oats

1. Pre-heat oven to fairly hot, 375 F or Gas No. 5 (191 C)
2. Brush 10 inch by 8 inch (25 cm. by 20 cm.) shallow tin with melted butter
3. Put butter with sugar and syrup into mixer bowl.
4. Cream with beaters until light and fluffy in texture
5. Using a fork, stir in rolled oats.
6. Spread mixture into prepared tin.
7. Bake in center of oven for 30 mins.
8. Leave to stand for 5 mins. then cut into approx. 16 fingers
9. Cool on a wire rack and store in an air tight tin when cold.