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SWEET SOUFFLE OMELET

Serves 2

4 standard eggs
1oz. (25 gm.) caster sugar
4 tsp. butter- unsalted best
Sifted icing sugar
2 - 3 level tablespoons warmed apricot jam

1. Separate eggs and put whites into mixer bowl
2. Beat with beaters until stiff
3. Put yolks and sugar into a separate bowl, and beat until thick and almost white in color.
4. Using a metal spoon, gently fold in beaten egg whites
5. Melt butter in large frying pan. When hot and sizzling, spoon in egg mixture.
6. Cook over low heat, without moving mixture at all, for approximately 5 min's.
7. Remove from heat and stand below a pre-heated hot grill. Leave about 3 min's., or until top is golden and puffy.
8. Turn out on to a sheet of greaseproof paper dusted with icing sugar.
9. Score a line down the center with a knife and cover one side with apricot jam.
10. Fold omelet in half and cut into two portions.
11. Serve hot.