Apple Cider Marinade

3 cloves garlic
1 cup cider
3 sprigs thyme
1 bay leaf
1 tablespoon prepared mustard

Crush, peel and finely slice garlic. Mix ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator.
Makes 1 cup.

February 11th, 2010

Posted In: Marinades