Beer Marinade

1 clove garlic
½ cup ketchup
1 cup beer
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon prepared whole seed mustard
1 tablespoon cornstarch

Crush and peel garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17½oz. meat.

February 11th, 2010

Posted In: Marinades