Green Curry Marinade

2 cloves garlic
2 tablespoons green curry paste
2 tablespoons tablespoons chopped fresh coriander or 2 tablespoons prepared coriander
½ cup natural unsweetened yogurt

Crush and peel garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature, or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17½oz. meat.