Guacamole

1 clove garlic
1 avocado
2 tablespoons lemon juice
¼ teaspoon Mexican chili powder

Crush and peel garlic. Rub garlic around a small mixing bowl and your serving bowl. Cut avocado in half. Remove stone and scoop flesh into mixing bowl. Mix in lemon juice and chili powder. Serve in the garlic rubbed serving bowl.
Makes about 1 cup.

February 11th, 2010

Posted In: Sauces & Accompaniments