1 large clove garlic
1 tablespoon prepared whole seed mustard
1 tablespoon cracked black peppercorns
Â½ cup chopped parsley
Crush, peel and mash garlic. Mix garlic, mustard and peppercorns together. Brush meat with oil, spread garlic mixture over then roll in parsley. Cook on the grill.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes