6 potatoes
1 small onion
1 apple
2 eggs
½ cup cornstarch (cornflour)
1 teaspoon salt
Freshly ground black pepper
8 rashers bacon
1 cup apple sauce

Peel potatoes, onion and apple then grate them. Place in sieve or colander and squeeze out as much juice as possible. Place in a bowl and mix in eggs, cornstarch, salt and pepper until combined. Oil a grill hotplate and cook half cupfuls of the mixture, over a medium heat, until golden and potato cooked. While potato cakes are cooking remove rind from bacon and cook on grill.
Serve potato cakes stacked with crispy bacon and apple sauce.

February 11th, 2010

Posted In: Vegetables