Potato Cakes with Crispy Bacon and Apple Sauce

6 potatoes
1 small onion
1 apple
2 eggs
½ cup cornstarch (cornflour)
1 teaspoon salt
Freshly ground black pepper
8 rashers bacon
1 cup apple sauce

Peel potatoes, onion and apple then grate them. Place in sieve or colander and squeeze out as much juice as possible. Place in a bowl and mix in eggs, cornstarch, salt and pepper until combined. Oil a grill hotplate and cook half cupfuls of the mixture, over a medium heat, until golden and potato cooked. While potato cakes are cooking remove rind from bacon and cook on grill.
Serve potato cakes stacked with crispy bacon and apple sauce.