Peel and finely chop onion. Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17Â½oz. chicken.
David B. February 11th, 2010
Posted In: Marinades