Tomato Salsa

4 tomatoes
1 red onion
¼ teaspoon Mexican chili powder
¼ cup chopped fresh coriander or parsley
1 tablespoon lemon juice
Salt
Freshly ground black pepper

Cut tomatoes in half and remove seeds. Use these in another dish. Cut flesh into small cubes, about ¼”. Peel and finely chop onion. Mix tomatoes, onion, chili powder, herbs and lemon juice together. Season with the salt and pepper.
Makes about 2 cups.


February 11th, 2010

Posted In: Sauces & Accompaniments