Sweet, sour, and refreshing – the perfect summer drink. Add some vodka if you want a kick.
This recipe is part of our Memorial Day Menu.
Makes: 2 pitchers
Ingredients:
- 8-10 medium handfuls of berries, frozen or fresh
- ¾ gallon or 12 cups of lemonade
Step 1: Preparing the Berries
- Puree the berries in a blender with about 1 cup of the lemonade until smooth.
Step 2: Mixing it Together
- Pour the lemonade into your pitchers, top with the pureed berries and stir to combine.
- If you don’t want the berry seeds in your lemonade, strain the lemonade through a fine sieve and put into the pitchers.