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Tips, Tricks & Recipes

For BBQs and other appliances

Archives for November, 2010

Lamb Marinated With Yogurt and Cumin, With Roasted Eggplant Dip

This is one of those exceptional combinations that, if you’re like me, you’ll have fond memories of feasting on large plates of cutlets and dip. It’s fantastic finger food, and can be used as either an appetizer or main meal depending on your preference. Enjoy! If you don’t have access to lamb cutlets, you could use other [...]

3 Delicious BBQ Patty Recipes

The following are my current favorite patty recipes. Nothing beats homemade patties and I’ve stockpiled the freezer with them for the ultimate convenience meal. All recipes make approximately 20 patties. Note: All my recipes are fabulously delicious and there is no way you’ll be able to eat just one. That’s why you’ll note that all [...]