Honey Marinade

1 clove garlic
½ cup honey
1 teaspoon curry powder
2 tablespoons soy sauce
1 teaspoon grated root ginger

Crush, peel and mash garlic. Warm honey and mix with garlic, curry powder, soy sauce and ginger. pour into a bowl or when cool a plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.

Italian Tomato Marinade

2 cloves garlic
10½oz. can tomato puree
1 teaspoon dried basil
1 teaspoon dried oregano
Freshly ground black pepper
Few drops Tabasco sauce

Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for at least 2 hours at room temperature, or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17½oz. meat.

Szechuan Marinade

2 cloves garlic
¼ cup soy sauce
½ cup plum sauce
2 teaspoons grated lemon rind
¼ cup lemon juice
1 tablespoon sesame oil
1 tablespoon grated root ginger
½ teaspoon chili powder
½ teaspoon Chinese five spice powder
½ teaspoon ground coriander

Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from the marinade to grill.
Makes enough for 13oz. meat.

Ginger Marinade

1 clove garlic
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon grated root ginger
1 tablespoon honey

Crush and peel garlic. Mix ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.

Beer Marinade

1 clove garlic
½ cup ketchup
1 cup beer
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon prepared whole seed mustard
1 tablespoon cornstarch

Crush and peel garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17½oz. meat.

Hot Peppercorn Marinade for Steaks

1 tablespoon Tabasco sauce
¼ cup crushed black peppercorns
½ teaspoon salt

Brush steaks with Tabasco sauce on both sides. Mix crushed pepper and salt together and press over surface of steak. Cover and stand for 30 minutes at room temperature, or longer in the refrigerator.
Makes enough for 4 steaks.

Ginger and Oyster Sauce Marinade

1 teaspoon sesame oil
2 tablespoons finely grated root ginger
2 tablespoons oyster sauce
1 tablespoon white vinegar
1 tablespoon soy sauce

Mix ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 30 minutes at room temperature or longer in the refrigerator.
Makes ¼ cup.

Apple Cider Marinade

3 cloves garlic
1 cup cider
3 sprigs thyme
1 bay leaf
1 tablespoon prepared mustard

Crush, peel and finely slice garlic. Mix ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator.
Makes 1 cup.

Orange and Cardamom Marinade

1 clove garlic
1 cup orange juice
1 tablespoon grated orange rind
2 teaspoons ground cardamom

Crush and peel garlic. Mix ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator.
Makes 1 cup.

Spicy Orange Marinade

1 small onion
½ cup orange juice concentrate
2 tablespoons vinegar
2 bay leaves
½ teaspoon ground allspice

Peel onion and finely chop. Mix ingredients together in a plastic bag or bowl. Add food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.