1 clove garlic
2 tablespoons honey
½ teaspoon ground ginger
½ teaspoon dry mustard
½ cup old fashioned apple juice

Crush, peel and mash garlic. Mix garlic, honey, ginger and mustard together in a bowl or plastic bag. Stir in the apple juice. Add the food to be marinated and turn to coat. Cover or seal and marinate for at least 2 hours at room temperature, or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17½oz. meat.

February 11th, 2010

Posted In: Marinades