2 cloves garlic
10½oz. can tomato puree
1 teaspoon dried basil
1 teaspoon dried oregano
Freshly ground black pepper
Few drops Tabasco sauce
Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for at least 2 hours at room temperature, or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17½oz. meat.
David B. February 11th, 2010
Posted In: Marinades
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