Soy and Sherry Baste

¼ cup soy sauce
¼ cup sherry
2 tablespoons sugar
1 garlic clove

Crush and peel the garlic. Mix ingredients together in a saucepan and boil until reduced to half the original volume. Baste meat while cooking, and pour a little over after cooked.

February 11th, 2010

Posted In: Rubs Bastes & Glazes