Tomato Chili Sauce

2 kg ripe tomatoes
2 tart cooking apples
3 onions
¼ cup brown sugar
1 or 2 tablespoons prepared chili (pre chopped and de seeded)
2 teaspoons dry mustard
1 cup wine vinegar
½ teaspoon salt
½ teaspoon freshly ground black pepper

Chop and core the tomatoes. Chop and core the apples. Peel and chop the onions. Mix the tomatoes, apples, onions, sugar, chili, mustard, vinegar, salt and pepper together in a large saucepan or preserving pan. Bring to the boil and simmer uncovered, stirring occasionally until the mixture is thick. cool slightly, then blend or process until smooth. Sieve, discarding the pulp. Reheat sauce until boiling then pour into hot clean dry bottles or jars. Seal when cold.
Makes about 4 cups.


February 11th, 2010

Posted In: Sauces & Accompaniments