{"id":639,"date":"2010-02-20T11:56:58","date_gmt":"2010-02-20T04:56:58","guid":{"rendered":"http:\/\/www.appliancefactoryparts.com\/blog\/2010\/02\/white-bread\/"},"modified":"2010-02-20T11:56:58","modified_gmt":"2010-02-20T04:56:58","slug":"white-bread","status":"publish","type":"post","link":"https:\/\/www.appliancefactoryparts.com\/blog\/2010\/02\/white-bread\/","title":{"rendered":"WHITE BREAD"},"content":{"rendered":"

1 level tsp. sugar
\n1\/2 pint (250 ml.) warm water
\n2 level tsp. dried yeast
\n1 lb. (approx. 1\/2 kg.) plain flour
\n2 level tsp. salt
\nA little milk for brushing<\/p>\n

    \n
  1. Pre-heat oven to very hot, 450 F of Gas No. 8 (232 C)<\/li>\n
  2. Dissolve sugar in half the water. Sprinkle yeast on top. Leave to stand in a warm place for 10-15 min’s, or until frothy.<\/li>\n
  3. Sift flour and salt into a mixer bowl. Add yeast liquid with remaining warm water.<\/li>\n
  4. Mix to a dough with dough hook, then continue to knead with hook until dough is smooth and elastic.<\/li>\n
  5. Cover with a piece of greased polythene and leave to rise in a warm place for about an hour, or until dough has doubled in size and springs back when pressed lightly with the finger.<\/li>\n
  6. Uncover and knead dough lightly with hook until firm<\/li>\n
  7. Put into greased 2lb. (approx. 1 kg.) loaf tin and cover with greased polythene<\/li>\n
  8. Leave in a warm place until dough has again doubled in size and reaches the top of the tin.<\/li>\n
  9. Brush with milk and bake in center of oven for 30- 40 min’s., or until the loaf has shrunk away slightly from the sides of the tin, and the crust is golden brown.<\/li>\n
  10. Turn out and cool on a wire rack.<\/li>\n<\/ol>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

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Leave […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-639","post","type-post","status-publish","format-standard","hentry","category-mixer-recipes"],"yoast_head":"\nWHITE BREAD - Tips, Tricks & Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.appliancefactoryparts.com\/blog\/2010\/02\/white-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WHITE BREAD - Tips, Tricks & Recipes\" \/>\n<meta property=\"og:description\" content=\"1 level tsp. sugar 1\/2 pint (250 ml.) warm water 2 level tsp. dried yeast 1 lb. 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