2 tablespoons apricot jam
2 teaspoons prepared Dijon mustard
1 tablespoon soy sauce
Sherry or orange juice to thin

Warm the first three ingredients together until well mixed. Thin with sherry or orange juice if required, until it is a good consistency to brush over nearly cooked meat.

February 11th, 2010

Posted In: Rubs Bastes & Glazes