1 cucumber
1 teaspoon salt
1 tablespoon chopped mint leaves
½ cup natural unsweetened yogurt

Peel cucumber then thinly slice flesh. Sprinkle with salt and leave for about 1 hour. Drain well. Rinse under cold running water. Drain well. Mix mint and yogurt into cucumber.
Makes about 2 cups.

February 11th, 2010

Posted In: Sauces & Accompaniments