1 clove garlic
½ cup honey
1 teaspoon curry powder
2 tablespoons soy sauce
1 teaspoon grated root ginger

Crush, peel and mash garlic. Warm honey and mix with garlic, curry powder, soy sauce and ginger. pour into a bowl or when cool a plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.

February 11th, 2010

Posted In: Marinades