1 tablespoon Tabasco sauce
¼ cup crushed black peppercorns
½ teaspoon salt
Brush steaks with Tabasco sauce on both sides. Mix crushed pepper and salt together and press over surface of steak. Cover and stand for 30 minutes at room temperature, or longer in the refrigerator.
Makes enough for 4 steaks.
David B. February 11th, 2010
Posted In: Marinades
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