Lamb Steaks in Mint and Parsley

6 lamb steaks, about ½lb. each
½ cup mint leaves
½ cup parsley sprigs
6 tablespoons olive oil
Salt and pepper to taste

Place the mint and parsley in a blender and process. Pour in oil and blend.
Remove and pour over the lamb steaks. Add a pinch of salt and pepper and marinade for 30 minutes.
Cook on the Grill to required degree.

February 9th, 2010

Posted In: Meat Poultry & Fish