1 clove garlic
1 tablespoon butter
2 teaspoon light soy sauce or fish sauce
1 tablespoon lemon juice

Peel and mash garlic and heat with the butter in a saucepan until the butter bubbles. Add the soy sauce and lemon juice and mix well. Brush over chicken or fish while cooking.

February 11th, 2010

Posted In: Rubs Bastes & Glazes