Oat Cakes with Athol Brose

Oat cake Ingredients
2 eggs
1 cup milk
1 teaspoon vanilla essence
1 cup flour
½ cup rolled oats
2 tablespoons sugar
1 tablespoon oil
Canned peaches, apricots or nectarines

Athol Brose Ingredients
½ pint cream
½ cup oatmeal
1 tablespoon icing sugar
2 tablespoons whisky

Oat cake recipe
Beat eggs, milk and vanilla together until combined. Mix flour, oats, baking powder and sugar together in a bowl. Make a well in the center of the dry ingredients and add milk mixture. Mix with a fork until combined.
Heat oil on a grill hotplate. Cook quarter cupfuls of mixture over a low heat until bubbles start to form. Turn and cook other side until golden and cooked. Serve warm with drained canned fruit and Athol Brose.

Athol Brose recipe
Beat cream until it just starts to hold its shape. Mix in oatmeal, icing sugar and whisky until combined. Serve with warm Oat cakes and drained canned fruit.

February 9th, 2010

Posted In: Desserts & Fruit