ORANGE CREAM SNOW

1 orange flavor jelly
Boiling water
1/4 pint (125 ml.) fresh, frozen or canned orange juice.
1/4 pint (125 ml.) single cream
2 egg whites
4 glace cherries halved (decoration)
Mint leaves (decoration)

  1. Make up jelly to 1/2 pint (250 ml.) with boiling water. Stir until dissolved. Add orange juice. Pour into mixer bowl.
  2. Leave in the cold until just beginning to thicken and set.
  3. With mixer at medium speed, beat with beaters until foamy, then slowly beat in cream. Transfer to a clean bowl.
  4. Put egg whites in clean dry mixer bowl.
  5. With mixer at high speed, beat with beaters until stiff, but not dry.
  6. Using a metal spoon, fold into the jelly mixture.
  7. When smooth and evenly combined, transfer to a serving bowl.
  8. Chill until firm and set
  9. Decorate with cherries and mint before serving.

Serves 4 – 5

February 20th, 2010

Posted In: Mixer Recipes