1 large clove garlic
1 tablespoon prepared whole seed mustard
1 tablespoon cracked black peppercorns
½ cup chopped parsley

Crush, peel and mash garlic. Mix garlic, mustard and peppercorns together. Brush meat with oil, spread garlic mixture over then roll in parsley. Cook on the grill.

February 11th, 2010

Posted In: Rubs Bastes & Glazes