Pineapple Baste

1 tablespoon cornstarch
½ cup pineapple juice
1 teaspoon prepared whole seed mustard
1 tablespoon white vinegar
1 tablespoon brown sugar

Mix cornstarch to a paste with a little of the pineapple juice. Mix pineapple juice, mustard, vinegar and brown sugar together in a small saucepan. Bring to the boil. Stir in the cornstarch mixture and cook stirring until the baste thickens. Cool. Pour over ham steaks making sure both sides are covered. Leave to stand for 20 minutes. Cook the ham steaks on the grill until heated through, basting with the pineapple mixture during cooking.

February 11th, 2010

Posted In: Rubs Bastes & Glazes