POTATO GNOCCHI

1 1/2oz. (37 gm.) flour

1 standard egg, beaten

Salt and pepper to taste

8oz. (200 gm.) potatoes

TOPPING
about 1 1/2 oz. (37 gm.) melted butter
Grated Parmesan cheese

  1. Cook potatoes in boiling salted water until tender
  2. Drain and put in mixer bowl
  3. Break up with a fork
  4. Add flour and egg
  5. With mixer at low speed, beat potatoes with beaters until smooth.
  6. Season to taste with salt and pepper.
  7. Leave until completely cold.
  8. Drop teaspoons of mixture into a pan of gently simmering salted water.
  9. Cook until Gnocchi float to the top and are lightly puffed.
  10. Remove from pan with a slotted spoon and transfer to 4 warm plates.
  11. Coat with melted butter, then sprinkle with Parmesan cheese.
  12. Serve immediately.

Serves 4

February 20th, 2010

Posted In: Mixer Recipes