Szechuan Marinade

2 cloves garlic
¼ cup soy sauce
½ cup plum sauce
2 teaspoons grated lemon rind
¼ cup lemon juice
1 tablespoon sesame oil
1 tablespoon grated root ginger
½ teaspoon chili powder
½ teaspoon Chinese five spice powder
½ teaspoon ground coriander

Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from the marinade to grill.
Makes enough for 13oz. meat.

February 11th, 2010

Posted In: Marinades