2 onions
17½oz. broccoli
3 stalks celery
¼ cabbage
9oz. snow peas
1 red pepper
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 tablespoon grated root ginger
¼ cup chicken stock

Peel onions and cut into quarters. Trim broccoli stalks and cut into florets. Trim celery and cut into ¾” slices on the diagonal. Remove cabbage stalk and cut leaves coarsely. Trim snowpeas. Deseed pepper and cut flesh into thin strips or cubes. Heat vegetable and sesame oil in a wok over the grill. Add ginger, cabbage, broccoli and onion. Stir-fry for one minute. Add celery and pepper and stir-fry for 1 minute. Stir in chicken stock. Cover wok and cook for about 3 minutes or until vegetables are just tender. Serve immediately.
Serves 6.

February 11th, 2010

Posted In: Vegetables