1 small onion
2 cloves garlic
1 cup grated cheese
Â¼ cup mayonnaise
Â½ teaspoon chili powder
1 cob loaf (a day old is best so it’s easier to slice)
Place butter in a bowl and soften. Peel onion and chop very finely. Crush, peel and finely chop garlic. Mix onion, garlic, cheese, mayonnaise and chili powder into butter.
Cut cob loaf into quarters, then cut each quarter into slices at right angles to the other quarters.
Spread slices with the flavored butter and reassemble the cob.
Wrap in foil and place on the grill for 10 minutes or bake at 375Â°f for 15 minutes or until the butter has melted. Serves 8.