Ensure the corn is young by pressing a fingernail into a grain, if the liquid inside is milky then use this method, otherwise use the other method for corn. Don’t grill very mature corn.
Young Corn: Pull back the husk on the corn and remove the silk. Brush the cob with butter and re-wrap the husk around it. Cover with a 10cm wide band of foil. Grill turning frequently, until all sides are very hot and the exposed husks char, about 5-10 minutes.
Corn: De-husk the corn, brush with butter and seal well in foil. Cook on the grill rack turning frequently until cooked. Alternatively, precook the corn and reheat in foil with butter.
David B. February 11th, 2010
Posted In: Vegetables
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