Moroccan Rub

1 onion
2 cloves garlic
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon turmeric
¼ teaspoon chili powder
¼ cup olive oil

Peel and finely chop onion. Crush, peel and finely chop garlic. Mix onion, garlic, cinnamon, ginger, cumin, turmeric, and chili powder together. Add oil and mix well. Press the mixture over the meat. Stand at room temperature for about 1 hour then cook in a covered grill until the meat is cooked. If a covered grill is unavailable wrap meat in foil and cook on the grill
Makes enough to cover 1 leg of lamb, 1 whole beef fillet, or one large chicken.