Satay Marinade

2 cloves garlic
1 small onion
2 tablespoons lemon juice
1 tablespoon peanut oil
¼ cup peanut butter
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grated root ginger
½ teaspoon chili powder

Crush, peel and mash garlic. Peel onion and finely chop. Mix all the ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade and cook on the grill.
Makes enough marinade for 13.oz of meat.

February 11th, 2010

Posted In: Marinades