Satay Sauce

1 small onion
2 cloves garlic
1 tablespoon butter
1 teaspoon sambal oelak (chili paste)
½ cup water
¼ cup smooth peanut butter
2 tablespoons soy sauce
1 tablespoon lemon juice

Peel and finely chop onion. Crush, peel and finely chop garlic. Melt butter in a saucepan and cook onion and garlic until onion becomes clear. Add sambal oelak and fry lightly. Add water and peanut butter. Stir until mixture is smooth. Cook over a low heat until the sauce has thickened. Mix in the soy sauce and lemon juice.
Makes about ¾ cup.

February 11th, 2010

Posted In: Sauces & Accompaniments