1 clove garlic
¼ cup soy sauce
2 tablespoons sweet chili sauce
Crush and peel garlic. Mix garlic, soy sauce and chili sauce together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.
David B. February 11th, 2010
Posted In: Marinades
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