Cut each fruit bun into three slices. Lightly beat eggs and milk together until combined. Heat butter or oil on a grill hotplate. Dip each bun slice in egg mixture. Drain off excess and cook on hotplate until golden and crisp. Turn to cook other side. Place bananas in skin on grill and cook while French toast is cooking.
Cook bananas for about 10 minutes or until soft.
To serve stack French toast on a plate. Slit banana skin to reveal banana and drizzle banana and toast with maple syrup.
David B. February 9th, 2010
Posted In: Desserts & Fruit