1 small onion
½ cup orange juice concentrate
2 tablespoons vinegar
2 bay leaves
½ teaspoon ground allspice
Peel onion and finely chop. Mix ingredients together in a plastic bag or bowl. Add food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.
David B. February 11th, 2010
Posted In: Marinades
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