- 6 Catfish Fillets
- 1 Stick of butter (8 Tbsp.)
- ¼ Cup White Wine
- Juice of One Lemon
- “Slap Ya Mama” Cajun Seasoning to Taste
- “Slap Ya Mama” Cajun Pepper Sauce to Taste
DIRECTIONS: Wash your fillets in cool water and set aside. Butter Mixture: Melt butter in a bowl and add the juice of one lemon and mix well. Dip your fillets in the butter mixture then generously “slap em’” with “Slap Ya Mama” Cajun seasoning on both sides. Heat a black iron skillet or sauce pan until it’s very hot. Place the fillets in the skillet and cook for about 2 minutes on each side while moving the fillets around to prevent sticking. Remove fillets from skillet and remove the skillet from the burner. While your skillet is still hot, pour the butter mixture and the white wine into the skillet and mix well. Then pour the mixture over the fillets and serve. Source: Slap Ya Mama Recipes.