Bacon and Mushroom Kebabs

Long thin bacon rashers
Button mushrooms
Bamboo Skewers
A little oil
Salt and pepper

Before using the bamboo skewers soak them in water to prevent them burning whilst cooking.
Thread the bacon and mushrooms onto the skewers, alternating as you go, allowing 1 or 2 rashers and 3-4 mushrooms per skewer. Keep them nice and tight.
Brush with oil and season with salt and pepper.
Ideally cook them on the grill, or else sauté them in a pan on the grill top.

February 9th, 2010

Posted In: Meat Poultry & Fish