Chicken Satays

1.1lb. chicken breast fillets
or 1.1lb. pork fillets
or 1.1lb. beef fillets
Marinade
Satay sticks

Cut meat into thin strips lengthwise. Marinate in any marinade of your choice. Thread onto soaked satay sticks, weaving the stick down the length of the meat strip. Preheat the grill to a medium heat and cook satay’s for 5 to 6 minutes, turning frequently until cooked.
Serves 4.

February 9th, 2010

Posted In: Meat Poultry & Fish