Chicken Tandoori

1 No 8 chicken (1.8lb)
2 cloves garlic
7oz. pot natural unsweetened yogurt
1 tablespoon grated fresh ginger
2 teaspoons turmeric
1 teaspoon paprika
2 teaspoons garam masala
1 teaspoon ground cardamom
¼ teaspoon chili powder

Cut chicken in half through the back and open out so the chicken lies flat. Crush, peel and mash garlic. Mix garlic, yogurt, ginger, turmeric, paprika, garam masala, cardamom and chili powder together. Brush chicken all over with this mixture.
Cook over a hot grill for about 45 minutes, turning halfway through cooking or until chicken is cooked. Brush chicken with any leftover yogurt mixture while cooking. To serve cut into portions.
Serves 4-6.

February 9th, 2010

Posted In: Meat Poultry & Fish