2 cups flour
1 teaspoon salt
1 teaspoon baking powder
3 tablespoons olive oil
About ½ cup water
Mix flour, salt and baking powder together in a bowl. Add olive oil and sufficient water to mix a soft dough. Turn on to a lightly floured surface and knead until smooth. Cover and leave to rest for 15 minutes. Divide dough into 12 pieces and roll each into a 10″ diameter circle. Place on a hot grill hotplate and cook turning several times until the breads are brown speckled and cooked. Serve warm.
Makes 12.
David B. February 9th, 2010
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