Hummus

11oz. can chickpeas or 1 cup cooked chickpeas
3 tablespoons tahini (sesame seed paste)
¼ cup lemon juice
1 clove garlic
¼ cup oil

Drain chickpeas. Place chickpeas, tahini and lemon juice in the bowl of a food processor or blender. Crush and peel garlic. Add to chick peas. Process until chickpeas are chopped. Gradually add the oil and process until the mixture is smooth.
Makes about 1 cup.

February 11th, 2010

Posted In: Sauces & Accompaniments