1 clove garlic
2 tablespoons prepared English mustard
1 tablespoon horseradish sauce
¼ cup ketchup
Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. remove from the marinade to grill.
Makes enough for 13oz. meat.
David B. February 11th, 2010
Posted In: Marinades
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