6 peeled precooked potatoes
2 shallots
2 tablespoons oil
4 hard boiled eggs
3½oz. hot smoked salmon
2 tomatoes
2 tablespoons chopped fresh dill
½ cup ready made hollandaise sauce
4 slices cold smoked salmon
Cut potatoes into 1cm cubes. Peel shallots and chop finely.
Heat oil on a grill hotplate and sauté potatoes and shallots until lightly golden, adding a little more oil if necessary.
Shell eggs and cut into eighths. Remove skin from salmon and flake flesh. Cut tomatoes in half, remove core and cut flesh into cubes. Add eggs, tomatoes, salmon and dill to potatoes and shallots and toss carefully for 2 to 3 minutes to heat through. Serve rounds of mixture on warm plates.
Serve with a spoon of hollandaise sauce over top and garnish with cold smoked salmon.
David B. February 9th, 2010
Posted In: Meat Poultry & Fish
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