2 cloves garlic
2 fresh red chilies
2 tablespoons grated root ginger
¼ cup lime juice
1 teaspoon grated lime rind
¼ cup red wine vinegar
2 tablespoons chopped coriander
½ teaspoon sugar
Crush and peel garlic. De seed and finely chop chilies. Mix all the ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from the marinade to grill
Makes enough marinade for 17½oz. meat.
David B. February 11th, 2010
Posted In: Marinades
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